Beef Momo (8pcs.)
Traditional Tibetan beef dumpling streamed or fried, served with signature sauce.
Chicken Momo (8pcs.)
Traditional Tibetan chicken dumpling streamed or fried, served with signature sauce.
Vegetable Momo (8pcs.)
Traditional Tibetan dumpling streamed or fried, served with signature sauce. Filling contains potatoes and spinach.
Martsa Spring Roll
Sauteed vegetables with cheese and homemade wrap and fried, served with sauce.
Pakora Basket
Onion and potatoes coated in chickpea batter and fried, served with tamarind sauce.
Papri Chaat
Wheat chips, chickpeas, potatoes, lentil balls, savory, onion, chilies and cilantro, tossed with tamarind mint yogurt sauce.
Pumpkin Balls
Fried pumpkin and potato bowls, drizzled with chipotle aioli. Served with sweet and spicy sauce.
Chole Bhatura
Chickpea curry with Tamron mint sauce. Wrapped in crispy fried bread.
Aloo Tikki with Mint Sauce
Pan fried potato patty, topped with yogurt and tamarind mint sauce.
Idli Sambar
South Indian style, rice cake drenched in curried vegetable lentil and spicy coconut chutney.
Aloo Dum
Nepali style spicy potatoes sauteed with herbs and spices.
Curried Vegetable Lentil
Eggplant, pumpkin, carrots, cauliflower, broccoli, lentil and coconut.
Vegetable Churue
Tofu, mushrooms, broccoli, potatoes, greens, chilies and cheese.
Spicy Tofu Thang
Tofu, assorted mushrooms, fermented vegetables and coconut.
Spicy Fish Curry
South Indian style fish (cod) cooked in spicy ground spices and ginger garlic curry.
Spicy Seafood Curry
Fish (cod), shrimp and eggplants in spicy red coconut curry.
Spicy Fish ‘N’ Garlic
Fish (cod) cooked in spicy bean garlic sauce with eggplants and greens.
Mughlai Shrimp
Marinated grilled shrimp, prepared in a creamy cashew curry tomato sauce.
Sweet and Spicy Shrimp with Peppers
Crispy fried shrimp sauteed with onions, peppers and pineapples in sweet and spicy sauce.
Tangerine Shrimp
Rice flour coated fried shrimp, tossed in tangerine chili sauce with chestnuts, peppers and broccoli.
Goat Curry
Traditional Indian curry. Bone in pieces of goat meat, cooked in freshly ground spices.
Spicy Mutton Fry
Marinated bone in pieces of goat meat, braised with spicy ground spices, potatoes and tomatoes.
Lamb Squash
Lamb cooked with spices and pumpkin in coconut curry.
Lamb Delight
Marinated lamb cooked with cauliflower and freshly ground spices in creamy cashew curry.
Fiery Pork Belly
Marinated pork belly, twice cooked then sauteed with greens in a fiery red chili sauce.
Spicy Pork Achar
Pork marinated with spices, sauteed with potatoes in spicy freshly ground spices.
Sweet and Spicy Pork Belly with Peppers
Pork belly twice cooked, then sauteed with onions, peppers and potatoes and a sweet and spicy garlic sauce.
Spicy Beef Shapta
Wok seared beef slices sauteed with onions, tomatoes, chilies and scallion in ginger garlic sauce.
Shakampa
Bhutanese style beef slices with potatoes, cooked in a fiery red chili sauce with tomatoes.
Shamday
Traditional recipe, boneless braised beef with potatoes in a mild curry.
Beef with Vegetables
Beef marinated and sauteed with broccoli, peppers and carrots in a ginger garlic sauce.
Shagu Paytse
Tibetan style boneless beef stew with greens.
Mughlai Chicken
Marinated grilled chicken prepared in a creamy cashew curry tomato sauce.
Spicy Tamarind Chicken
Chicken sauteed with onions, peppers and tomatoes in a sweet and spicy tamarind sauce.
Chilli Chicken
Lightly battered fried chicken sauteed with onions and peppers in spicy ginger garlic sauce.
Chicken Qorma
Marinated grilled chicken, cooked with spices in a creamy nutty curry sauce.
Spicy Chicken in Ginger Honey
Pan seared chicken sauteed with onions, bell peppers, zucchini, broccoli and potatoes in a spicy ginger honey sauce.
Chicken Curry
Indian style, boneless chicken cooked in freshly ground curry.
Chicken Cashew
Pan seared chicken with zucchini, chestnuts, broccoli, pineapples and cashews in a ginger garlic honey sauce.
Pineapple Chicken
Pan seared chicken cooked with pumpkin and pineapples in a tangy coconut curry.
Spicy Chicken Masala
Chicken marinated with spices and cooked dry with potatoes and tomatoes.
Spicy Pumpkin Curry
South Indian style, pumpkin cooked with freshly ground spices in a coconut curry.
Mughlai Tofu
Tofu marinated with spices and grilled, then prepared in a creamy cashew curry tomato sauce.
Eggplant in Spicy Garlic Sauce
Eggplants with tofu and greens in a spicy bean sauce.
Creamy Eggplant Pepper Curry
Eggplant cooked with ground spices and peppers in a creamy curry.
Vegetable in Spicy Ginger Honey
Grilled eggplant, broccoli, zucchini, peppers, mushrooms and potatoes sauteed in a ginger honey sauce.
South Brinjal Curry
Eggplant cooked with spicy ground spices in a cashew coconut curry.
Crispy Eggplant with Tofu
Crispy battered eggplant with broccoli and tofu in a sweet and spicy garlic sauce.
Spicy Vegetable Masala
Potatoes, zucchini, cauliflower, carrots, eggplant and peas cooked in spicy freshly ground spices.
K.P. Tofu
Tofu sauteed with zucchini, chestnuts, peppers, broccoli and peanuts in a tangy garlic sauce.
Veg. Musallam
Tofu, cauliflower, peas, zucchini and peppers in a creamy curry.
Vegetable Nezom
Pumpkin, grilled eggplant, tequila, cauliflower and broccoli sauteed dry in a tangy garlic sauce.
Tofu Delight
Tofu cooked with cauliflower, broccoli, zucchini and peppers in a creamy cashew curry.
Potato Dhartsay
Potatoes cooked with spicy peppers in a creamy cheese sauce.
Mushroom Dhartsay
Assorted mushrooms cooked with spicy peppers in a creamy cheese sauce.
Tofu Chilli
Tofu sauteed with assorted mushrooms, onions and peppers and a spicy savory ginger garlic sauce.
Tofu in Red Curry
Tofu cooked in a tangy coconut curry with pineapples and pumpkin.
Vegetable in Coconut Curry
Eggplant, zucchini, cauliflower and potatoes cooked with ginger garlic in a coconut curry.
Vegetable Manchurian
Homemade vegetable croquettes simmered in a savory garlic sauce.
Chocho
Wok seared noodles with vegetables.
Beef Chocho
Wok seared noodles with beef and vegetables.
Chicken Chocho
Wok seared noodles with chicken and vegetables.
Tofu Chocho
Wok seared noodles with tofu and vegetables.
Gyathuk Chocho
Pan fried noodles topped with mixed vegetables in a savory ginger garlic sauce.
Beef Gyathuk Chocho
Pan fried noodles topped with beef and mixed vegetables in a savory ginger garlic sauce.
Chicken Gyathuk Chocho
Pan fried noodles topped with chicken and mixed vegetables in a savory ginger garlic sauce.
Tofu Gyathuk Chocho
Pan fried noodles topped with tofu and mixed vegetables in a savory ginger garlic sauce.
Spicy Beef Noodles
Marinated beef sauteed broccoli, carrots and greens in a spicy tangy sauce.
Spicy Beef Thukam
Ground beef cooked with ginger and garlic tossed in a spicy sauce with scallions and cilantro.
Thenthuk
Traditional handmade pulled noodle soup with greens.
Beef Thenthuk
Traditional homemade pulled noodle soup with beef and greens.
Chicken Thenthuk
Traditional homemade pulled noodle soup with chicken and greens.
Tofu Thenthuk
Traditional homemade pulled noodle soup with tofu and greens.
Spicy Shrimp Thukpa
Noodle soup with shrimp and tofu in a spicy coconut broth.
Spicy Belly Thukpa
Spicy belly twice cooked, with noodles and greens in a spicy bean broth.
Beef Thukpa
Noodle soup with ground beef, topped with scallions and cilantro.
Tofu Thukpa
Noodle soup with tofu and vegetables in a coconut curried broth.
Talumein Thukpa
Noodle soup with cauliflower, broccoli, carrots, greens and an egg.
Beef Talumein Thukpa
Noodle soup with beef, cauliflower, broccoli, carrots, greens and an egg.
Chicken Talumein Thukpa
Noodle soup with chicken, cauliflower, broccoli, carrots, greens and an egg.
Tofu Talumein Thukpa
Noodle soup with tofu, cauliflower, broccoli, carrots, greens and an egg.
Spicy Chicken Thukpa
Chicken, noodles and greens in a spicy kimchi bean broth.
Fried Rice with Veggies
Beef Fried Rice with Veggies
Chicken Fried Rice with Veggies
Tofu Fried Rice
White Rice
Brown Rice
Shabhale (4pcs.)
Traditional Tibetan fried bread, stuffed with beef, scallions, ginger, garlic and chives.
Tingmo (2pcs.)
Steamed leavened plain rolls made with wheat flour.
Bhale
Leavened pan wheat flour bread.
Roti (2pcs.)
Indian flat whole wheat bread.
Bhatura (2pcs.)
Deep fried puffed wheat flour bread.
Bhatura with Chole (Chickpea) Curry (2pcs.)
Deep fried puffed wheat flour bread with chole (chickpea) curry.
Aloo Parantha
Pan fried potato stuffed flatbread.
Aloo Parantha with Yogurt and Pickled Fruit
Pan fried potato stuffed flatbread with yogurt and pickled fruits.
Tibetan Tea
Traditional tea, blended with milk, salt and butter.
Chai
Indian tea, with milk, sugar and cardamom.
Ginger Honey Lime Tea
Darjeeling Tea Pot — Black Tea
Jasmine Tea Pot — Black Tea
Green Tea Pot — Black Tea
Homemade Iced Tea
Mango Iced Tea
Plain Lassi
Mango Lassi
Strawberry Lassi
Mango Coconut Yogurt Smoothie
Strawberry Coconut Yogurt Smoothie
Pineapple Coconut Yogurt Smoothie
Lime Soda
Ginger Lemonade
Chai Latte
Soda
Located at 243 Elm St in Somerville, MA, Martsa On Elm is a delightful restaurant that brings a unique blend of flavors, atmosphere, and exceptional service. This establishment stands out as a local favorite, known for its creativity, fresh ingredients, and inviting ambiance. If you're seeking a memorable dining experience in the heart of Somerville, Martsa On Elm is a must-visit.
Discover the Heart and Soul of Martsa On Elm at 243 Elm St
As soon as you step into Martsa On Elm, you’ll immediately feel the warmth and charm of this cozy yet contemporary space. Whether you're sitting inside surrounded by tasteful décor or enjoying the outdoor seating, the vibe at Martsa On Elm is laid-back yet sophisticated, making it perfect for any occasion – from casual dinners to celebratory events.
Martsa On Elm: A Perfect Blend of Flavorful Dishes and Signature Cocktails
One of the highlights of dining at Martsa On Elm is its diverse menu that offers something for everyone. The restaurant is renowned for its farm-to-table approach, ensuring each dish is prepared with the freshest, locally sourced ingredients. You’ll find a creative selection of American cuisine, with a strong emphasis on seasonal offerings.
What truly sets Martsa On Elm apart is its seasonal menu, which constantly evolves to reflect the best produce and flavors available. Whether you’re craving a hearty entrée or something lighter like a gourmet salad, the restaurant always delivers dishes that are packed with flavor and made from scratch.
Don’t forget to explore the drink menu, which features expertly crafted cocktails. Signature drinks at Martsa On Elm are as inventive as the food, making for the perfect pairing with your meal.
The Atmosphere at Martsa On Elm: Cozy Yet Stylish Dining
The atmosphere at Martsa On Elm is the perfect blend of comfort and elegance. It’s not just a restaurant; it’s an experience. From its warm lighting and inviting furnishings to the open kitchen where you can see the chefs work their magic, the ambiance is inviting and makes for an unforgettable meal. Whether you're celebrating a special occasion or just enjoying a casual dinner, the vibe here is always on point.
The restaurant also offers an excellent outdoor seating area, ideal for enjoying a meal al fresco during the warmer months. It’s a perfect spot for sipping cocktails and sampling seasonal dishes while soaking in the beautiful weather of Somerville.
Experience the Friendly and Knowledgeable Staff at Martsa On Elm
Another reason Martsa On Elm stands out is its exceptional service. The staff at Martsa On Elm are known for their attentiveness and professionalism, making sure that each guest feels right at home. The servers are not only friendly but also well-versed in the menu, offering recommendations that suit your tastes and preferences.
Whether you’re visiting for the first time or returning as a regular, the staff will ensure your experience is smooth and enjoyable from start to finish. The atmosphere at Martsa On Elm is elevated by the staff’s attention to detail and commitment to making every meal memorable.
Why Martsa On Elm Is a Must-Visit Destination in Somerville, MA
If you’re still wondering whether Martsa On Elm should be your next dining destination, let’s sum it up: Martsa On Elm offers an innovative, seasonal menu, crafted with fresh, local ingredients. It boasts a cozy, stylish atmosphere, along with exceptional service, creating a perfect dining experience for all types of occasions.
Whether you’re a local or a visitor to Somerville, Martsa On Elm has earned its reputation as one of the best dining spots in the area. It’s a place where flavor meets comfort, making it the ideal choice for anyone looking to explore something new and exciting in the city.
Plan Your Visit to Martsa On Elm Today
Ready to indulge in an unforgettable meal? Martsa On Elm is waiting to welcome you. The next time you find yourself in Somerville, make sure to stop by Martsa On Elm at 243 Elm St. With a menu that offers something for everyone and a laid-back yet elegant atmosphere, this restaurant promises an exceptional dining experience. Don’t miss out – book your table now and treat yourself to the best flavors Somerville has to offer!
“ I'm giving them 4 for service. Feel like service is really important. Their food is really spicy and nobody came to refill water :( ... ”
Hassaan Khan“ My girlfriend and I really loved the food here. Pretty much everything was delicious and so flavorful. The ambience was also very nice - quiet and peaceful but also busy as the night went on. The shrimp curry was absolutely amazing. The Bhale - Tibetan bread - was light and fluffy and so yummy. The soups were both delicious. The Tibetan tea was comforting and tasty but also strange if you hadn’t had it before. The momos (dumplings) were probably our least favorite dish as the dough wasn’t as light and flavorful as we’d have wished. We’d probably award this 4.5 stars if possible - a half star deduction because the service wasn’t very good. They were a bit inattentive (we didn’t have our waters filled once without us asking) and they were a bit standoffish. But the speed of the food arriving and the quality of the food compensated well. In any case, we’ll definitely be back!! ”
Schuyler Bailar“ About half of what we had was truly excellent. The other half was pretty good, but we weren’t as impressed. We really liked the chicken mughlay (it was like a not-spicy curry): it was buttery and very nicely spiced. The best was the vegetable nezom: the sauce was just enough savory, with a touch of sweetness, and nicely garlicky. Simple but amazing. We also tried the steamed chicken momo, it was ok; and the potato-pumpkin balls, which were interesting. The place had a nice intimate atmosphere, with nice decoration that looks authentic. ”
Santiago Romero Brufau“ Loved the food - so rich and flavorful including the drinks, apps, main course. One of the best Tibetan-Indian fusion restaurants in the Boston area ”
Venkat Krisshna“ Best restaurant in Davis. Seriously. It’s delicious. Every dish was amazing. My two year old daughter lost her mind. The momo, the beef, the chicken, the lentil soup! And as we were ready to leave, we were greeted by a bill of modest proportions and a mango lassi to go. ”
Sarah Corrigan“ Came in for a quick dinner before rehearsal. The Tofu Thukpa noodle soup was delightful. Spicy, warming broth overflowing with fresh veggies and tofu. Perfect for a chilly, windy day! ”
Myrna Lempert (Divinemissm17)“ Wow, such amazing food! We went with the recommendation of the waiter and were very glad we did. Lots of variety in the menu - I’m very familiar with this cuisine and there were still things I hadn’t tried before! Highly recommend. ”
Cate Levey“ I went there after seeing so many great reviews and they didn't disappoint. A great place to have Tibetan/ Himalayan cuisine in Boston. They have amazing prices considering the quality and service provided. The interior is aesthetically decorated. Love the momos and mango iced tea. Would definitely visit again. ”
Tanoy DuttaGet in touch with our support team
Our open schedules
Day | Checking... |
---|---|
Monday | Closed |
Tuesday | 05:00 PM - 09:00 PM |
Wednesday | 05:00 PM - 09:00 PM |
Thursday | 05:00 PM - 09:00 PM |
Friday | 05:00 PM - 10:00 PM |
Saturday | 05:00 PM - 10:00 PM |
Sunday | 05:00 PM - 09:00 PM |
A new taste every day
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